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  • Home
  • Today' Specials
  • Order Now
  • Menu
  • Turps
  • About US
  • Location
  • Contact

Appetizers

  • SPINACH & ARTICHOKE DIP

    A hot and cheesy blend of seasoned veggies with corn tortilla chips for dipping.  $9.49

  • FRIED PICKLE SPEARS

    Dill pickle spears lightly breaded and fried
    golden brown. Served with ranch. $5.99

  • PRE GAME NACHOS

    Warm tortilla chips piled high with homemade
    pico de gallo, sliced black olives, jalapeños,
    shredded cheddar cheese, guacamole and sour
    cream. $8.99

    ADD: Chili $1.99, Chicken $2.99
    Steak $4.99, Pulled Pork $3.99

  • STEAMED SHRIMP

    ½ pound of large peel and eat shrimp seasoned
    with Old Bay. Served with cocktail sauce. $12.49

  • MOZZARELLA STICKS

    Crispy on the outside, gooey hot mozzarella
    cheese on the inside. Served with hot marinara
    sauce or sweet melba sauce. $6.99

  • LOBSTER MAC-N-CHEESE

    Cheesy mac-n-cheese served with lobster pieces and seasoned with a hint of Old Bay. $10.99

  • CHICKEN TENDERS

    House breaded, fresh and crispy, with choice of dipping sauce (BBQ, Buffalo, Ranch or Honey Mustard)  $9.49

  • MARYLAND CRAB BALLS

    Made in-house, 5 bite-sized crab balls served with a lemon wedge with your choice of tartar or cocktail sauce.   market price

  • CALAMARI

    Tender golden calamari with a hint of Old Bay seasoning. Served with either sweet & spicy dipping sauce or marinara sauce. $9.59

  • MARYLAND CRAB DIP

    A blend of piping hot cream cheese, lump crab meat, and Old Bay seasoning. Served with warm soft pretzel knots.   market price

  • SHOE-STRING ONION RINGS

    Thinly sliced sweet onions tossed in
    seasoned flour and flash-fried. Served with a
    spicy remoulade. $4.99

1315 N Charles St, Baltimore, MD 21201

410-576-0266

® Viccino Italian Gourmet

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